Did Oprah use Garcinia Cambogia to lose weight?

Oprah is the most endorsed celebrity women in the World and we know it. So did Oprah really use Garcinia to lose weight? The data I have found is slightly incomplete. There are those who say that she did.

As one of the “gossip” pages allegedly quotes her:

“Oprah recently revealed that the Garcinia Cambogia diet was the “Dirty Little Diet Secret” she had been using for over a year. The results were unbelieveable:

“I lost 28lbs in 4 weeks with No Special Diet, No Intense Exercise!”

The benefits of the Garcinia Cambogia beat all of our initial skepticism. We found the diet not only helped with weight loss and getting rid of belly fat, but it seemed to boost energy levels, and also helped Oprah sleep better and to wake-up more rested.”

There is one thing that nobody is telling though. They used this supplement with a colon cleanse supplement in addition.

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How Hollywood Loses Weight So Quickly

Celebrities, like Britney Spears and Kim Kardashian, have lost a significant amount of body fat with just Garcinia Cambogia. It is clinically proven to flush out all the junk in your body and melt away body fat without harming your immune system.

Actress and Singer Jennifer Lopez used this exact diet to lose 23 lbs in just 1 month. She recommends this diet cleanse to anyone looking to lose body fat, especially those looking to lose the weight they've gain during pregnancy.

 Garcinia Cambogia has been used in Hollywood as a powerful appetite suppressant and dieting aid for roughly 10 years. However, within the past 2-3 years it has gained huge popularity in the United States after a few celebs admitted to using it . Celebrities like Miranda Lambert, Kelly Osbourne, Jennifer Lopez, and Star Jones have all successfully used Garcinia Camboiga in their weight loss efforts.

These celebrities use diet supplements like Garcinia Purely Trim and Revita  Cleanse Advanced to lose excess body fat while dropping dress sizes.

Is Garcinia Cambogia For Me?

• 4 Times More Weight Loss Than Diet and Exercise
• Boosts Energy
• Rich in Antioxidants
• Promotes Cardiovascular and Digestive Health

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Many uses of Garcinia Cambogia that you wasn't aware

      
              Garcinia Cambogia is a citrus fruit that grows in Southeast Asia. An extract from the fruit rind, hydroxycitric acid (HCA), has historically been used for cooking, but it’s also been used for weight loss and to lower cholesterol.

Garcinia Cambogia - the fruit 

            
           The active ingredient in the fruit's rind, hydroxycitric acid, or HCA, has boosted fat-burning and cut back appetite. HCA block an enzyme called citrate lyase, which your body uses to make fat. It also raises levels of the brain chemical serotonin, and suppress your appetite.

            Garcinia Cambogia may make it easier for your body to use glucose, the sugar your cells need for energy. 
Garcinia Cambogia can also improve cholesterol levels, lowering triglycerides and LDL (the "bad" cholesterol) and raising HDL (the "good" cholesterol).

           
                                        Other uses:

• Antioxidant
• Cancer - the fruit contains xanthones, which inhibit pre-neoplastic lesions in mammary and colon cancer. The xanthones may also induce apoptosis in mouth, leukemia, breast, gastric, and lung cancer cell lines in vitro 
• Diabetes - Glucose metabolism may be improved by lowering serum insulin levels in mice treated with Garcinia Cambogia . Leptin is a hormone associated with appetite control.
• GI disorders
• Red blood cell count - caused an increase in the red blood cell (Garcinia Cambogia contains iron)

Garcinia Gummi-Gutta

      Garcinia gummi-gutta is one of several closely related Garcinia species from the plant family Clusiaceae.

Garcinia gummi-gutta tree

      
       The fruit of Garcinia gummi-gutta and related species range from about the size of an orange to that of a grapefruit and looks more like a small yellowish, greenish, or sometimes reddish pumpkin. 

Garcinia Cambogia - the fruit

      The color can vary considerably. When the rinds are dried and cured in preparation for storage and extraction, they are dark brown or black in color.

Sun dried fruit

       

      This plant has very different names and it depends from the country :

•      South India - "Malabar tamarind"
•      Goraka
•      Kattcha puli (souring fruit). 
•      Kannada - Uppage